Headwear Etc Blog

February 27, 2006

Chemotherapy Drugs and Hair Loss

Filed under: Hair Loss Information — Marilyn Robinson @ 9:06 pm

Cancer chemotherapy kills or arrests the growth of cancer cells by targeting specific parts of the cell growth cycle. However, normal healthy cells share some of these pathways and thus are also injured or killed by chemotherapy. This is what causes most side effects from chemotherapy.

Chemotherapy usually targets rapidly dividing cells. Some normal cells — including blood cells, hair, and cells lining the gastrointestinal tract — are also rapidly dividing and thus these are the normal cells most likely to be damaged.

Newer cancer therapies, some of which have already been approved by the FDA, are more specifically targeted at growth pathways that are only found in cancer cells. These drugs may be more effective while also being less toxic.

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February 23, 2006

Does grilling or barbecuing cause cancer?

Filed under: Cancer in the News — Marilyn Robinson @ 11:52 pm

Is There Harm In Grilling Meats?
Does Grilling or Barbecuing Meat Cause Cancer?
Summer in the United States means cookouts and family barbecues. Hamburgers, hotdogs, steaks and chicken are the epitome of the perfect weekend summer meal.

For years, there has been controversy over whether meat grilled on a charcoal grill could cause cancer. This subject has been circulated through email chains as being true and false, and there have even been conflicting reports on television in the past. So, what do we believe?

According to Dr. Ted Gansler, Director of Medical Content for the American Cancer Society, eating excessive amounts of grilled meat or chicken can increase your risk of developing cancer. This is also true for pan fried meats at high temperatures.

Current research tells us that the well done or burnt meats pose the most risk.The problem that cooking at very high temperatures break down the amino acid creatine in meats. Sponsored Links
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When this occurs, chemicals form called heterocyclic amines(HAs). HAs are carcinogenic and are linked to cancer.

February 21, 2006

Soy: “The Wonder Food?”

Filed under: Cancer in the News — Marilyn Robinson @ 9:53 pm

Defensive eating

Soy: “The Wonder Food?”

Soy contains chemicals called phytoestrogens that act like weak estrogens. From all the evidence we have, they help to prevent breast cancer, heart disease, and osteoporosis, and alleviate the symptoms of menopause. Soy has been shown to help breast cells mature around puberty and therefore become more resistant to carcinogens. Soy also lengthens the menstrual cycle, specifically the first part of the cycle, and decreases hormonal surges at midcycle. Epidemiological data also indicate that as little as 1 serving of soy food (one cup of soymilk or half a cup of tofu) can lower your risk for a wide range of cancers. In addition to its phytoestrogenic effects, soy also appears to block tumor growth by inhibiting the enzyme tyrosine kinase, and prevents the formation of new blood vessels that tumors require for continued growth (antiangiogenesis). A study in Singapore that looked at the effect of soy in the daily diet, found that the healthy woman with the lowest risk of breast cancer ate about 55 grams of soy a day and had less than half the risk of breast cancer. Finally, although the claims for soy remain to be rigorously proved, the evidence we have so far is fairly strong, and there is no risk involved in increasing the amount in the diet.

February 10, 2006

Secondhand smoke link to breast cancer

Filed under: Cancer in the News — Marilyn Robinson @ 12:02 am

Calif. board links secondhand smoke to breast cancer
By John Ritter, USA TODAY
SACRAMENTO — California regulators ruled Thursday that secondhand smoke causes breast cancer in younger women, an unprecedented finding that could lead to tougher anti-smoking measures.
The state’s powerful Air Resources Board, known nationally for ground-breaking rules limiting auto and diesel pollution, unanimously approved a 1,200-page report from state Environmental Protection Agency scientists that is the strongest indictment yet of secondhand smoke.

CalEPA’s finding challenges conventional scientific thinking because most studies, until recently, had not even found a connection between female smokers and breast cancer.

“I think that if we don’t embrace these new conclusions we’re doing a disservice to younger women,” says Andrew Hyland, a research scientist at the Roswell Park Cancer Institute in Buffalo. “My prediction is that in the months to come, people will see the evidence and change their opinion.”

By accepting CalEPA’s finding, the Air Resources Board officially lists secondhand smoke as a “toxic air contaminant” under state law, beginning a process that could lead to new restrictions in the state that already has the nation’s toughest anti-smoking rules.

Those could include reducing exposures in vehicles carrying children or in rental buildings where smoke drifts from common areas and apartments with smokers to non-smokers’ apartments.

Secondhand smoke concentrations in vehicles with smokers is 10 times higher than in the homes of smokers, the report found. Its key new finding is that women under 50 exposed to secondhand smoke had a 68% to 120% greater risk of breast cancer than women who weren’t exposed. Women past menopause were not at significantly higher risk.

“There should be an even stronger effort to eliminate secondhand smoke exposure, particularly for our young girls,” says Laura Esserman, a surgeon and researcher at the University of California-San Francisco.

Major cancer groups, including the American Cancer Society and the National Cancer Institute, said evidence that secondhand smoke causes breast cancer is inconclusive. The disease kills 40,000 women a year in the USA.

“We’re not disputing there’s a plausibility that secondhand smoke could cause breast cancer,” says Harmon Eyre, the cancer society’s chief medical officer. “All we’re saying is that the evidence has just not reached that level.”

Tobacco companies, in public comments filed with the board, said the report gave too little weight to studies that found no link to breast cancer.

February 7, 2006

What is Breast Cancer?

Filed under: Cancer in the News — Marilyn Robinson @ 10:29 pm

What is Breast Cancer?

Cancer is a group of diseases in which cells in the body grow, change, and multiply out of control. Usually, cancer is named after the body part in which it originated; thus, breast cancer refers to the erratic growth and proliferation of cells that originate in the breast tissue. A group of rapidly dividing cells may form a lump or mass of extra tissue. These masses are called tumors. Tumors can either be cancerous (malignant) or non-cancerous (benign). Malignant tumors penetrate and destroy healthy body tissues. A group of cells within a tumor may also break away and spread to other parts of the body. Cells that spread from one region of the body into another are called metastases.

The term, breast cancer, refers to a malignant tumor that has developed from cells in the breast. The breast is composed of two main types of tissues: glandular tissues and stromal (supporting) tissues. Glandular tissues house the milk-producing glands (lobules) and the ducts (the milk passages) while stromal tissues include fatty and fibrous connective tissues of the breast. The breast is also made up of lymphatic tissue-immune system tissue that removes cellular fluids and waste.

There are several types of tumors that may develop within different areas of the breast. Most tumors are the result of benign (non-cancerous) changes within the breast. For example, fibrocystic change is a non-cancerous condition in which women develop cysts (accumulated packets of fluid), fibrosis (formation of scar-like connective tissue), lumpiness, areas of thickening, tenderness, or breast pain.

The American Cancer Society estimates that each year nearly 175,000 American women and 1300 American men will be diagnosed with breast cancer. 43,300 women and 400 men will die from breast cancer this year. Breast cancer is the leading cause of death among women between 40 and 55 years of age and is the second overall cause of death among women (exceeded only by lung cancer). Fortunately, the mortality rate from breast cancer has decreased in recent years with an increased emphasis on early detection and more effective treatments.

February 3, 2006

“Half” of Breast Cancer Caused by Environment?

Filed under: Cancer in the News — Marilyn Robinson @ 11:15 pm

SAN FRANCISCO—Women in the United States still have a high risk of breast cancer even if they have no genetic predisposition or other commonly-accepted risk factors for the disease, according to a report released today.

“State of the Evidence 2006: What Is the Connection Between the Environment and Breast Cancer?” reports that as many as 50 percent of breast cancer cases remain unexplained by either genetics or lifestyle factors, such as a woman’s age at her first full-term pregnancy or alcohol consumption.

Instead, the report says, “compelling scientific evidence points to some of the 100,000 synthetic chemicals in use today as contributing to the development of breast cancer, either by altering hormone function or gene expression.” The report also identifies radiation exposure, such as that from X-rays and CT scans, as the “longest-established environmental cause of breast cancer.”

“State of the Evidence 2006,” which reviews and analyzes nearly 350 scientific studies on environmental links to breast cancer, was jointly published by two San Francisco-based organizations, the Breast Cancer Fund and Breast Cancer Action. The report was peer-reviewed by leading scientists at the University of Pittsburgh Cancer Institute, Tufts University School of Medicine, Columbia University and other research institutions.

This is the fourth edition of “State of the Evidence;” the 2006 edition reports findings from more than 46 new studies published during 2004 and 2005.

In 2005, breast cancer was expected to kill more than 40,000 women in the United States—one death every 13 minutes—and more than 410,000 women worldwide. U.S. women now have a one in seven chance of being diagnosed with breast cancer during their lifetimes, a risk that has nearly tripled in the past four decades.

“Considerable resources are spent each year to encourage women to make changes in their personal lives that might reduce the risk of breast cancer,” said Jeanne Rizzo, executive director of the Breast Cancer Fund. “But many factors that contribute to the disease lie far beyond a woman’s personal control and can only be addressed by a revolution in thinking on the parts of government and the private sector.”

“This report adds to the compelling evidence that the chemicals we’re exposed to in our daily lives are making us sick,” said Lisa Wanzor, acting executive director of Breast Cancer Action. “Women living with and at risk for breast cancer need public policies that will put our health first and protect us from exposures to toxic chemicals.”

Among the research findings reported in the 2006 edition:

Genetic susceptibility makes only a “small to moderate contribution” to the incidence of breast cancer, according to a re-analysis of a large Scandinavian study originally published in 2000;
An interdisciplinary analysis of the history of hormone replacement therapy revealed that scientists were aware of its breast cancer risk as early as the 1930s. The expert analysts asked why, for decades since the 1960s, millions of women were prescribed powerful pharmaceutical agents known to be carcinogenic;
Women living within one mile of hazardous waste sites containing common herbicides and pesticides such as 2,4-D and chlordane had an increased risk of breast cancer, a study conducted on Long Island, N.Y., found. Researchers working in Iowa and North Carolina also found an increased risk of breast cancer among the wives of farmers who used certain chlorinated pesticides and among those living closest to areas of pesticide application. In California, certain pesticides and herbicides were associated with increased risk of breast cancer in Latina agricultural workers;
There is no safe dose of ionizing radiation. Even the smallest dose has the potential to cause an increased cancer risk in humans, according to a report from the National Research Council; and
Chemicals called phthalates, which are ubiquitous in personal care products, were shown to significantly increase cell proliferation in human breast cancer cells. Scientists also found that certain phthalates inhibited the effectiveness of tamoxifen, one of the most widely prescribed breast cancer treatments, in killing MCF-7 breast cancer cells.
The new report offers a 10-point plan to reduce the risk of breast cancer and ultimately end the epidemic. Among those recommendations:

Establish environmental health tracking programs to monitor toxic exposures at state and federal levels;
Protect workers from hazardous exposures;
Hold corporations accountable for hazardous practices and offer local, state and federal incentives for clean, green practices; and
Create a comprehensive chemicals policy based on the precautionary principle, which would obligate producers of chemical and radiological products to assess the health, safety and environmental impacts of their products before introducing them or releasing them.

February 1, 2006

Filed under: Cancer in the News — Marilyn Robinson @ 10:31 am

WHAT CAUSES CANCER?

Filed under: Cancer in the News — Marilyn Robinson @ 10:30 am

The Risk Factors and Causes of Cancer
Cancer is preventable is most cases. Learning what causes it and what the risk factors are is the first step in cancer prevention. Many risk factors can be avoided, thus reducing the likelihood of developing cancer.

What are the Risk Factors for Cancer?

Tobacco

According to the National Cancer Institute, smoking causes 30% of all cancer deaths in the U.S. and is responsible for 87% of cases of lung cancer. Not only does it affect the lungs, it can cause kidney, pancreatic, cervical, and stomach cancers and acute myeloid leukemia. Quitting smoking immediately decreases your risk factor.

Physical Activity

Exercising at least 30 minutes a day, 5 days a week greatly reduces your cancer risk. Sponsored Links
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Exercise like yoga, aerobics, walking and running are great activities to lower your risk factors. Not only is physical activity important to preventing other diseases, it reduces the chances of becoming obese. Obesity is a major cause for many cancers. Exercising on a regular basis can prevent prostate, colon, breast, endometrial and lung cancer.

Genetics

Genetics can play a big role in cancer development. If you have a family history of cancer, such as breast cancer, taking extra precautions is vital. When cancer is genetic, a mutated gene has been passed down. Genetic tests are available for many hereditary cancers. Keep in mind that if you have a family history of cancer, it does not mean you will develop it. You only have a greater chance of developing it.

Environmental Factors

The environment you are in can cause cancer.

Exposure to asbestos, a group of minerals found in housing and industrial building materials can cause a variety of medical problems, such as mesothelioma.

Studies have shown that people who are exposed to high amount of benzene are at risk for cancer. Benzene is a chemical found in gasoline, smoking, and pollution.

Unsafe Sex

Practicing unsafe sex can increase your risk of developing a virus called HPV. HPV is a group of over 100 viruses, medically known as human papillioma virus. HPV increases your risk factor for cervical, anal, vulvar and vaginal cancer. Further studies are being conducted in HPV’s role in the development of other cancers.

There is a test available to see if you have contracted HPV. It involves scraping of cervical cells and then the sample is sent to a lab. The lab test can even identify the strain of the virus, also.

Sun Exposure

Skin cancer is caused by exposure to the UV rays of the sun. A sunburn, or a tan is actually the result of cell damage caused by the sun. Skin cancer can be prevented in most cases. Wearing sunscreen when outdoors and staying out of the sun between the hours of 10 a.m. and 2 p.m., when the sun’s rays are strongest is your best defense.